Anaïs Ca Dao van Manen is a chef and consultant, whose career has taken her all over the world from London and Paris to Bogotá and Vietnam. Anaïs’ work in development - notably for Bao in London - as well as her work in social enterprise saw her picked out as an emerging talent in the Luncheon Magazine. She also publishes an informal video series with her brother on Instagram called Ăn Ngon, which showcases the diversity of Vietnamese cuisine and shines a light on lesser-known Vietnamese dishes.

If you’d like to work with Anaïs, you can contact her here!